Restaurant De Leit
Fresh, flavourful,
unpretentious
Here, it’s all about a farm-to-table approach where sustainability is key. Ingredients are sourced fresh from local farmers and producers, each meal artfully assembled without sacrificing on flavour and creativity.
current menu
Our Regional Partners
We place great value on regional and sustainable products. Here are our trusted suppliers:
Dairy – Veit Bauern
Veit Bauernhof provides us with fresh, high-quality dairy products, produced with respect for nature and animals. Their sustainable farming ensures authentic taste and freshness.
Meat & Sausages – Metzgerei Huttegger
Metzgerei Huttegger is known for traditional butchery and offers premium meat and sausage products from ethically raised animals. Their commitment to quality and regional sourcing is evident in every bite.
Bread & Pastries – Bio Bäckerei Bauer
Bio Bäckerei Bauer bakes with passion, using only organic ingredients from the region. Their breads and pastries stand out for their artisanal craftsmanship and natural flavor.
Honey – Imkerei Mayrhofer
Imkerei Mayrhofer in Bischofshofen supplies us with top-quality honey and beekeeping products. Their range includes classic honey, special blends, mead, and honey vinegar.
Fish – Moserhof
Moserhof provides us with fresh trout from sustainable farming in crystal-clear mountain waters. Their tender fish and delicate flavor enrich our culinary offerings.
By working with these regional partners, we ensure fresh and sustainable products that reflect our deep connection to the region.