Eat & Drink
Fresh, flavourful,
unpretentious.
Working together with local talents at the intersection of culture and cuisine including Berlin-based chef Max Jensen, the cōmodo offers a menu of unadulterated goodness.
Here, it’s all about a farm-to-table approach where sustainability is key. Ingredients are sourced fresh from local farmers and producers, each meal artfully assembled without sacrificing on flavour and creativity.
Breakfast
start slowly. savour it for a long time.
Whether you’re setting off early for the mountains or enjoying a leisurely morning on holiday – our breakfast in Bad Gastein is the perfect start to your day. Every day from 7.00 am to 11.00 am, you can enjoy a selection of regional produce, fresh bread rolls and a range of sweet and savoury specialities. Non-residents are also very welcome and can enjoy our breakfast for €28.00 per person. We recommend booking in advance to secure a table.
We’re real foodies and love sharing good food with our friends. On this page, you’ll find a few highlights from our seasonal menu, which is based on local cuisine and our own personal tastes. We place particular emphasis on fresh organic vegetables – sustainably grown and harvested directly from local farms.
In the afternoon, from 1.30 pm to 5.00 pm, we serve a varied snack menu featuring light bites and fine delicacies. In the evening, from 6.30 pm to 9.00 pm, you can enjoy our creative cuisine, which combines regional ingredients with modern influences.
Lunch & Dinner
Arrive. Enjoy. Stay.
Sun terrace
open air terrace.
On sunny days, you can enjoy food and drinks not only inside our restaurant and bar. Small terraces outside the restaurant and bar invite you to linger. What’s more, when the weather is fine, we open our beer garden from 1.30 pm – the perfect place to take in the mountain scenery of Bad Gastein whilst enjoying a snack or a glass of wine.
Our drinks and cocktails complement our cuisine. That’s why we focus on classic drinks as well as organic wine and sparkling wine from local winegrowers in the region.
At our bar, you'll find a cocktail menu brimming with brilliant simplicity and fresh takes on cult classics, including our unique interpretation of a sour - a tantalising, slightly sour blend of Korn, plum and Penicilintopped off with fresh egg white.
a new drinking culture
No fuss. Just good drinks.
Table booking
We recommend booking in advance for breakfast, dinner and our afternoon menu. Our team will be happy to take your enquiry by telephone on +43 6434 304 32 or by email at info@thecomodo.com.
FAQs
When are breakfast and dinner served?
We serve breakfast daily from 7:00 a.m. to 11:00 a.m. – relaxed, fresh and with regional products for a good start to the day. In the evening, our restaurant is open from 6:30 p.m. to 9:00 p.m. and offers a menu based on the season and region.
Are there vegetarian or vegan dishes in the restaurant?
We also offer vegetarian and vegan dishes with a modern twist and clear, balanced flavours. If you have any special requests, please let us know – we can almost always find a creative solution.
Is there a lunch menu?
At the cōmodo, we offer a lunch menu with a fine selection of larger dishes as well as smaller bites for a light meal in between. Perfect for a relaxed lunch break – just stop by and let yourself be surprised.
Is it advisable to reserve a table?
Yes, absolutely. Our restaurant is popular with both hotel guests and foodies from outside the area. To secure your place, it's best to book a table well in advance. This will allow you to enjoy your dinner in a relaxed atmosphere.
Is there a children's menu?
Yes – we also cater for our younger guests. Our children's menu features popular dishes such as chicken schnitzel with chips, tagliatelle with tomato sauce and Parmesan, and homemade fish fingers. Everything is fresh, delicious, and just the way little foodies like it. If you would like additional vegetables or sides, simply let us know and we will gladly arrange that.
Can external guests also eat in the restaurant?
Yes, of course – if there are seats available, we are also happy to welcome guests from outside. As our restaurant is very popular, we recommend making a reservation before you come.
What is the restaurant's philosophy regarding ingredients and regionality?
Our cuisine follows the farm-to-table concept, but with a modern twist. We work with regional producers and source many of our ingredients directly from Austrian farmers in the Gastein Valley and small manufacturers. This ensures that everything is seasonal, fresh and authentic – and you can taste that on your plate. For us, it's not about labels or trends, but about feeling good: short distances, high-quality ingredients, and uncomplicated, mindful dishes.
Is there a separate bar or cocktail menu?
Yes! Our bar is a popular spot, offering classic cocktails with a twist, as well as a selection of natural and sparkling wines from local vintners - ideal for an aperitif, a relaxing moment, or a nightcap.
Are dogs allowed in the restaurant?
We love dogs, but they must stay outside the restaurant. This ensures that all guests can relax and enjoy their meal. This way, all guests can relax and enjoy their meal.