Eat & Drink
Fresh, flavourful,
unpretentious
Working together with local talents at the intersection of culture and cuisine including Berlin-based chef Max Jensen, the cōmodo offers a menu of unadulterated goodness.
Here, it’s all about a farm-to-table approach where sustainability is key. Ingredients are sourced fresh from local farmers and producers, each meal artfully assembled without sacrificing on flavour and creativity.
Drinks and cocktails are curated to complement the cuisine. No fancy champagne or voguish cocktails – just the classics alongside high quality Winzersekt from local organic farms and small-batch vineyards.
Foodies at heart, we love sharing good food with friends - both old and new. Here are some first impressions from our future seasonal menu featuring healthy and indulgent dishes based on the local Austrian cuisine and on our own creativity & gusto. A special focus is placed on fresh and organic vegetables, sustainably grown and harvested just around the corner from local farms.
No frills. Just good drinks.
a new drinking culture
brilliant simplicity
At our bar, you'll find a cocktail menu brimming with brilliant simplicity and fresh takes on cult classics, including our unique interpretation of a sour - a tantalising, slightly sour blend of Korn, plum and Penicilintopped off with fresh egg white.
simply good food
fresh. seasonal. local.
FAQs
When are breakfast and dinner served?
We serve breakfast daily from 7:00 a.m. to 11:00 a.m. – relaxed, fresh and with regional products for a good start to the day. In the evening, our restaurant is open from 6:30 p.m. to 9:00 p.m. and offers a menu based on the season and region.
Are there vegetarian or vegan dishes in the restaurant?
We also offer vegetarian and vegan dishes with a modern twist and clear, balanced flavours. If you have any special requests, please let us know – we can almost always find a creative solution.
Is there a lunch menu?
At the cōmodo, we offer a lunch menu with a fine selection of larger dishes as well as smaller bites for a light meal in between. Perfect for a relaxed lunch break – just stop by and let yourself be surprised.
Is it advisable to reserve a table?
Yes, absolutely. Our restaurant is popular with both hotel guests and foodies from outside the area. To secure your place, it's best to book a table well in advance. This will allow you to enjoy your dinner in a relaxed atmosphere.
Is there a children's menu?
Yes – we also cater for our younger guests. Our children's menu features popular dishes such as chicken schnitzel with chips, tagliatelle with tomato sauce and Parmesan, and homemade fish fingers. Everything is fresh, delicious, and just the way little foodies like it. If you would like additional vegetables or sides, simply let us know and we will gladly arrange that.
Can external guests also eat in the restaurant?
Yes, of course – if there are seats available, we are also happy to welcome guests from outside. As our restaurant is very popular, we recommend making a reservation before you come.
What is the restaurant's philosophy regarding ingredients and regionality?
Our cuisine follows the farm-to-table concept, but with a modern twist. We work with regional producers and source many of our ingredients directly from Austrian farmers and small manufacturers. This ensures that everything is seasonal, fresh and authentic – and you can taste that on your plate. For us, it's not about labels or trends, but about feeling good: short distances, high-quality ingredients, and uncomplicated, mindful dishes.
Is there a separate bar or cocktail menu?
Yes! Our bar is a popular spot, offering classic cocktails with a twist, as well as a selection of natural and sparkling wines from local vintners - ideal for an aperitif, a relaxing moment, or a nightcap.
Are dogs allowed in the restaurant?
We love dogs, but they must stay outside the restaurant. This ensures that all guests can relax and enjoy their meal. This way, all guests can relax and enjoy their meal.