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Eat & Drink

Fresh, flavourful,
un­pretentious

Working together with local talents at the intersection of culture and cuisine including Berlin-based chef Max Jensen, the cōmodo offers a menu of unadulterated goodness.

Here, it’s all about a farm-to-table approach where sustainability is key. Ingredients are sourced fresh from local farmers and producers, each meal artfully assembled without sacrificing on flavour and creativity.

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Comodo Common Spaces Restaurant Lounge
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Drinks and cocktails are curated to complement the cuisine. No fancy champagne or voguish cocktails – just the classics alongside high quality Winzersekt from local organic farms and small-batch vineyards.

Foodies at heart, we love sharing good food with friends - both old and new. Here are some first impressions from our future seasonal menu featuring healthy and indulgent dishes based on the local Austrian cuisine and on our own creativity & gusto. A special focus is placed on fresh and organic vegetables, sustainably grown and harvested just around the corner from local farms.

No frills. Just good drinks.

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a new drinking culture

brilliant simplicity

At our bar, you'll find a cocktail menu brimming with brilliant simplicity and fresh takes on cult classics, including our unique interpretation of a sour - a tantalising, slightly sour blend of Korn, plum and Penicilintopped off with fresh egg white.

simply good food

fresh. seasonal. local.

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Comodo Common Spaces Restaurant Master